[rabbit Love Kitchen Mid-autumn Festival Feast] Roasted Pork Neck Char Siew

Name: [rabbit Love Kitchen Mid-autumn Festival Feast] Roasted Pork Neck Char Siew
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork neck; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Sugar; Some Cinnamon; 5 pcs star anise; 1 tablespoon Five spice powder

by --Lan

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I personally think that pork neck meat is the most delicious part of pork. The meat is very tender, with plenty of fat but not fatty. It is a type that is delicious no matter how it is cooked.
For a while, I was particularly obsessed with making barbecued pork. Some friends recommended using pork neck instead of pork belly or pure lean meat, but it turned out to be great.
Many people like to use ready-made char siu sauce to make char siu. Personally, I think the char siu sauce is too sweet, so usually the marinade is prepared with the ingredients and less sugar. "

Ingredients

800g Pork Neck
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon Sugar
Some Cinnamon
5 pcs Star Anise
1 tablespoon Five Spice Powder

[rabbit Love Kitchen Mid-autumn Festival Feast] Roasted Pork Neck Char Siew

1. Meat selection: Generally, pork leg, pork belly, and pork neck are often used for barbecued pork. I chose pork neck meat this time, as shown in the picture. Vegetable markets or supermarkets are specially sold separately. If you can't distinguish yourself, you can directly ask the seller.

[rabbit Love Kitchen Mid-autumn Festival Feast] Roasted Pork Neck Char Siew recipe

2. Marinated meat: First of all, clean the meat and cut it. Pay attention to the cut along the texture of the meat. Pour all the ingredients into the meat, mix well by hand, cover and put it in the refrigerator fresh-keeping room for more than 12 hours. , So that the meat can be thoroughly tasted.

3. Spread a layer of greased paper on the baking tray and arrange the marinated pork neck.

4. Preheat the oven for 15 minutes, select the upper and lower heat, 250 degrees, put the baking tray in the middle position, and bake for half an hour.

5. You can take it out 1-2 times in the middle, brush the sauce of the marinated meat on the meat, which will help to color the char siu. If you like sweetness, you can apply a layer of honey.