[rabbit Loves Kitchen] Fried Eggplant Box

Name: [rabbit Loves Kitchen] Fried Eggplant Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 150g pork; 50g Flour; 50g starch; 2 pcs shallot; 1 tablespoon Oyster sauce; Some salt; Some Cooking oil

by --Lan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 piece Eggplant
150g Pork
50g Flour
50g Starch
2 pcs Shallot
1 tablespoon Oyster Sauce
Some Salt
Some Cooking Oil

[rabbit Loves Kitchen] Fried Eggplant Box

1. Mix the minced meat: prepare the minced meat, then add chopped green onion, salt, a small amount of light soy sauce and oyster sauce, mix well and set aside.

[rabbit Loves Kitchen] Fried Eggplant Box recipe

2. Batter: Prepare cornstarch and flour, the ratio is 1:1, add water, stir evenly, the consistency is shown in the figure, it can also be thicker, if it is too thin, the batter will not hang, add a little salt to the batter.

3. Cut the eggplant as shown in the picture. Be careful not to cut too deep with the knife in the middle of each eggplant. Add the meat after cutting.

4. Heat the oil in a pan over medium heat. After the oil temperature rises, wrap the eggplant with meat filling in a batter, put it in the pan, and fry it over medium heat.

5. Fry it until golden on both sides and serve it with tomato sauce, which is great.

Tips:
When frying the egg box, it is not advisable to stir it repeatedly. If it sticks together or sticks to the bottom of the pan, it is normal. Wait for the batter on the surface to be slightly set before turning the egg box over and adjust it with chopsticks.