[rabbit Loves Kitchen] Spicy Crayfish

Name: [rabbit Loves Kitchen] Spicy Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g crayfish; 5 slices ginger; 4s star anise; 5 slices Bay leaf; 3 slices Cinnamon; 2 tablespoons pepper; 1/2 bowl Dried chili; 2 pcs Raw green pepper; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 5 tablespoons Cooking oil; 1 tablespoon Minced garlic; 2 tablespoons Cooking Wine

by --Lan

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[rabbit Loves Kitchen] Spicy Crayfish

1. 1⃣️Prepare the materials in the auxiliary material list for spare

[rabbit Loves Kitchen] Spicy Crayfish recipe

2. 2⃣️Crayfish to the shrimp line, wash;

3. 3⃣️Boil the frying pan until it smokes, pour the crayfish and fry;

4. 4⃣️When the crayfish changes color and fry dry, golden shrimp juice appears in the pan, add the following accessories in turn: pepper, dried chili, star anise, cinnamon, ginger, stir-fry and add: cooking wine, soy sauce, oyster sauce, continue to stir

5. 5⃣️Add water to just submerge the crayfish, add: dark soy sauce, bay leaf, bean paste, mix well, bring the soup to a boil over high heat, cover the pot and simmer until it tastes delicious

6. 6⃣️Finally add the minced garlic, then add your favorite vegetables such as green peppers, celery, cucumbers, potatoes, etc.

7. After the vegetables are cooked, they can be taken out of the pot and eaten.

Tips:
1. The crayfish must be deep-fried or deep-fried before being braised.
2. It is recommended to add some potatoes in, the potatoes are also very delicious after they are flavored.
3. Taste the saltiness when simmering, add salt if it is not enough.