1. Prepare 750 grams of lamb chops
2. After thawing, soak in clean water for 2 hours. After washing, add water to submerge the lamb chops.
3. Bring to a boil over high heat, remove the floating powder, add green onion, ginger slices, pepper aniseed cumin, cooking wine, white wine, cook for 30 minutes, add appropriate amount of salt and cook for another 10 minutes
4. Remove the cooked lamb chops, control the moisture, and put them in a container
5. Add barbecue sauce, light soy sauce, dark soy sauce, cumin, chili powder, sesame seeds, and mix well
6. Marinated lamb chops for more than 2 hours
7. Line the baking tray with tin foil and place the lamb chops on the tin foil
8. Cover the lamb chops with another layer of tin foil and pinch the edges tightly
9. Take out after 20 minutes at 190 degrees, brush the seasoning for marinating lamb chops again, sprinkle with cumin powder, and bake for 7 or 8 minutes.
10. carry out
Tips:Cook the lamb chops until they are almost cooked before grilling. This can prevent the lamb chops from drying out and add more flavor.
