Rack of Lamb

Rack of Lamb

by yiniwener

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

rack of lamb,

Can roast the excess fat of lamb,

Added black pepper, cumin, sesame,

The smell of these spices,

Outside Jiao Lin Nen. "

Ingredients

Rack of Lamb

1. Wash the lamb chops and blanch them in boiling water.

Rack of Lamb recipe

2. Put it in a pressure cooker, add dried chili, bay leaves, star anise, pepper, and salt, and cook for 15 minutes.

Rack of Lamb recipe

3. Remove and let cool.

Rack of Lamb recipe

4. Pour in soy sauce and sweet noodle sauce, massage for a few minutes with your hands, and marinate for 15 minutes.

Rack of Lamb recipe

5. Sprinkle sesame seeds, black pepper, and cumin on the lamb chops. Preheat the oven at 180 degrees and bake for 5 minutes.

Rack of Lamb recipe

6. Turn it over and sprinkle the spices, and bake for another 5 minutes.

Rack of Lamb recipe

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