Rack of Lamb

Name: Rack of Lamb
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Lamb chops; Some Chili powder; a little Cumin seeds; 1 piece Tsaoko; 2 pcs star anise; 4 pcs clove; 1 piece pepper; 1 piece Cinnamon; Some pepper powder; a little sesame; Some Cumin powder; 1 piece radish; A few pieces Bay leaf; Some salt; a little Sugar

by cwq100

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My husband loves to eat lamb chops. This time I bought a large piece of lamb chops. I cut off the large pieces of meat and made mutton skewers and mutton pilaf. After the lamb chops were grilled, he also made a lamb soup. Use everything. This recipe is grilled lamb chops and lamb soup. "

Rack of Lamb

1. Remove the lamb chops after copying the water

2. Prepare bay leaf, cinnamon, star anise, pepper, diced vanilla fruit

3. Discharge the lamb into a pressure cooker, add water, add the above spices, and press for 15 minutes

4. After marinating, remove the lamb chops and set aside for the marinated soup

5. Marinate the lamb chops with soy sauce, salt, sugar, cumin powder, chili powder, and pepper powder for 20 minutes

6. Bake the marinated lamb chops with oil and sprinkle with sesame seeds and cumin into the oven at 200°C for 5 minutes, then bake the reverse side for 5 minutes.

7. Prepare white radish and slice it. Remove the spices in the stewed soup, boil again, add the radishes, add salt and pepper. You can put the lamb liver, and the lamb mixed soup will be out of the pot together.