Rack of Lamb
by Three sticks
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Wash lamb chops, add slices of green onion and ginger, pat the garlic cloves, add a little olive oil, a fresh product, oyster sauce, salt, cooking wine, and develop for two hours
2. Boil the pepper water and filter it out, let it cool, pour it into the lamb chops and marinate together. Pour half of these
3. Heat, dry stir-fry cumin, sauté on low heat and let it cool
4. Crush the chilled cumin, I roll it with a rolling pin, it will not be particularly crushed, and the taste will be better (personal preference)
5. The lamb chops are marinated, put in tin foil on the baking tray and wrap the lamb chops with tin foil. You can reduce the juice of the marinated meat. Preheat the oven at 200° and put the lamb chops at 250° and bake for 50 minutes.
6. After opening the tin foil, pour out the soup, sprinkle some cumin, minced pepper, I picked some onion in the marinated meat, put it in 250° and bake for 10 minutes.
