Rading Fried Rice

Name: Rading Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 50g Cooked corn kernels; 50g Cooked peas; 50g Sausage; Some oil; Some salt; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Latin fried rice" mainly uses sausage. The method is the same as other fried rice. It should be noted that first, the sausage should be cut relatively small; second, the sausage should be put later. As for the other ingredients, you can do whatever you like. It can be matched with carrots, black fungus, onions, etc."

Ingredients

300g Rice
50g Cooked Corn Kernels
50g Cooked Peas
50g Sausage
Some Oil
Some Salt
Some Shallot

Rading Fried Rice

1. Main and auxiliary materials: rice, sausage, cooked corn kernels, cooked pea kernels.

2. Steam the sausage, let cool and dice.

3. Heat oil and fry the scallions.

4. Put the rice in.

5. Add corn kernels and pea kernels.

6. Stir it up with a small fire.

7. Put in the diced sausage.

8. To prevent the bottom from sticking, stir fry slowly over low heat.

9. Add a little salt to enhance the flavor.

10. Put it out of the pot and put it in a bowl before serving.

Tips:
1. Sausage should be steamed in advance before use.
2. You can choose between corn kernels and pea kernels, or you can choose other ingredients you like.