Radish

Radish

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Radish

1. 1 radish Xianjing.

Radish recipe

2. Fry into thin slices with a vegetable knife.

Radish recipe

3. Turnip slices.

Radish recipe

4. Put the radish slices in a bowl and add chili powder. Transferred into Lee Kum Kee soy sauce.

Radish recipe

5. Then add steamed fish soy sauce.

Radish recipe

6. Add the flavored oysters and mix them evenly. If you think it is not salty enough, add some refined salt.

Radish recipe

7. Place the mixed radish slices for 10 minutes to taste.

Radish recipe

8. Serve with pure fragrant sesame oil.

Radish recipe

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