Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 radish Xianjing.
2. Fry into thin slices with a vegetable knife.
3. Turnip slices.
4. Put the radish slices in a bowl and add chili powder. Transferred into Lee Kum Kee soy sauce.
5. Then add steamed fish soy sauce.
6. Add the flavored oysters and mix them evenly. If you think it is not salty enough, add some refined salt.
7. Place the mixed radish slices for 10 minutes to taste.
8. Serve with pure fragrant sesame oil.
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