Radish and Sour Shreds

Name: Radish and Sour Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; Some Sour vinegar; Some chili; Some parsley; Some chopped green onion; Some Cool white open; Some pepper; Some salt; Some Sugar

by gary

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haha! Sour radish shredded in cold dressing is my specialty! It's definitely cool to bring porridge to eat in summer! I made the sour radish shreds and eat it immediately, without the tedious things of putting the radish in the acid jar! And the sour radish shreds made in this way are crispy! And it retains the food effect of raw radish; clearing away heat and producing body fluid, cooling blood to stop bleeding, resolving phlegm and relieving cough! However, the spleen and stomach are weak and cold, and it is best for pregnant women to eat cooked white radish. I'm a bit greedy today, So, let's walk away with sour radish! "

Ingredients

1 piece White Radish
Some Sour Vinegar
Some Chili
Some Parsley
Some Chopped Green Onion
Some Cool White Open
Some Pepper
Some Salt
Some Sugar

Radish and Sour Shreds

1. Shred the white radish and put it in a pot. What I prepared is a large pot, so that the radish will not fall out after mixing the ingredients.

2. Chili cut into small pieces

3. Cut cilantro chopped green onion into small pieces, if you don’t like cilantro chopped green onion, you don’t need to put it

4. Put the cut pieces in the pot together

5. Put salt, the amount of salt is according to your taste

6. Pepper, just add some seasoning

7. Add sour vinegar, if you want to eat sour, put more

8. Pour some cool boiled water, dilute the sour vinegar, add some sour water, and drink the remaining sour water after eating the sour radish shreds! Ha ha

9. Grab the ingredients with your hands, remember to wear disposable gloves, or your hands will be spicy after you finish grabbing the radish! Uh...but I suddenly wanted to eat sour radish, so I didn’t prepare gloves