Radish Balls
by Mother Man Bao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the radish, peel and chop.
2. Beat in two eggs.
3. Add flour.
4. Add the above seasonings and prepare to start mixing. If it is dry, add some water.
5. It looks like after mixing well.
6. Pour oil in the pan and heat it up, use a spoon to scoop a spoonful of radish batter and place it in the palm of your hand, reunite slightly, and fry it in the pan.
7. Fry on medium heat until golden brown and remove
Tips:Do not add too much water when making the radish batter. If it is too thin, the meatballs will not clump when they are fried, and they will fall apart.
The temperature is very important, medium or small fire, so as not to explode.
