Radish Beef Brisket Soup
by Li Xiaobin
Favorite
Difficulty
Normal
Time
2h
Serving
3
,
1. Peel and cut white radish
2. Beef brisket diced
3. Put the sirloin cold water into the pot, add the cooking wine, and blanch the bleeding water
4. Remove the sirloin, put it in a casserole, add sliced ginger, green onion, star anise, cinnamon, bay leaf, sanna, peppercorns, dried red pepper
5. Add in hot water and boil, turn to low heat and cook for 1 hour
6. Add the radish cubes and cook for 50 minutes
7. Add salt and goji berries, continue to cook for 10 minutes
