Radish Beef Meatball Soup
1.
Prepare the ingredients
2.
Wash white radish and cut into shreds, wash and cut parsley
3.
Put water in the pot and bring to a boil, then add shredded radish
4.
Put in the shacha sauce and 1 teaspoon of chicken powder
5.
Then add the beef balls, boil the water in the pot again and cook for 1-2 minutes
6.
Add minced garlic and sprinkle a little coriander.