Radish Beef Stew

by Sea waves

4.7 (1)

Favorite

11

Difficulty

Normal

Time

10m

Serving

2

Radish and beef are a perfect match, and consumption in winter will help drive away the cold and warm up the body and enhance immunity. Beef is warm in nature, has the effects of nourishing the middle and nourishing qi, strengthening the muscles and bones, and invigorating the spleen and stomach. "

Ingredients

Radish Beef Stew

1. Prepare the ingredients. Peel the carrots and wash them for later use. Peel the carrots and wash them for later use.

2. Cut radishes and carrots into diamond-shaped pieces.

3. Prepared beef (previously marinated and fried beef).

4. Add appropriate amount of water to the wok, sauté five-spice powder and green onion ginger, add radishes and carrots and stir fry.

5. Add the right amount of water.

6. Add beef, cover and simmer over medium heat.

7. Add salt, light soy sauce to taste, and pepper if you like.

8. OK! Beef stewed with radish is out of the pot. Seeing whether it is particularly appetizing, the elderly and children love it.

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