Radish Beef Stew
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. A piece of beef.
2. Wash the beef and cut into small cubes.
3. Put it in a pot and blanch it to remove blood.
4. Put it in a pressure cooker and press for 30 minutes.
5. Put the pressed beef, diced white radish, Chinese wolfberry five-spice powder and salt in the pot and cook until the radish is soft and rotten.
6. Stewed radishes.
7. Mince coriander and green onions
8. Add coriander and green onion froth.
9. Finished product.
