Radish Cake

Name: Radish Cake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Flour; 300g radish; 1 piece egg; 3g Five spice powder; Some salt

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There is a folk saying that goes well: "Fish makes fire, meat makes phlegm, radish and cabbage keep safe". So, today we will use the seasonal vegetables, white radish, to make a quick pie. This pie is time-saving and labor-saving to make, and it is full of nutrition and tastes first-class. It is suitable for everyone as a breakfast. "

Ingredients

50g Flour
300g Radish
1 piece Egg
3g Five Spice Powder
Some Salt

Radish Cake

1. The ingredients for this cake are very simple, just white radish, flour, eggs, chives, salt and a little allspice.

2. Peel and shred the radish. Put salt, repeatedly grasp and pinch, grab the water

3. The pickled radish shreds squeeze out the water and put it in a large bowl

4. Finely chop chives (add more shallots for deliciousness)

5. Put the chopped green onion into the shredded radish, beat in the eggs, add an appropriate amount of five-spice powder, and add a little salt to mix well

6. Add flour.

7. Slowly add the flour. Stir into a batter of shredded radish. No additional water is required.

8. In a non-stick pan, put some oil in the pan, take a spoonful of shredded radish and spread them evenly in the pan. (It can also be spread directly into a flatbread)