Radish Cake
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 200g flour, 2g salt, 10g peanut oil, 120g warm water and mix into a smooth dough, cover with damp cloth and leave for 1 hour
2. Radish shredded
3. Scald in boiling water for 1 minute and then remove the water and squeeze it out
4. Finely diced bacon
5. Finely chop the chives, rinse the shrimp skins with water
6. Mix the shredded radish, spring onion, shrimp skin, and diced bacon, add peanut oil, pepper, and oyster sauce and mix well (the bacon and oyster sauce have salt, so I don’t add it here)
7. Divide the dough into 30g small dough
8. Roll out into a round dough sheet with a thickness in the middle and a thin sheet around the sides, put the shredded radish filling, close the mouth, and place it with the mouth facing down
9. Do well
10. Brush the pan with a layer of oil to heat up, flatten the cake and put it in the pan
11. Fry on both sides of medium and low heat until cooked yellow
12. Very fragrant shredded carrot cake
