Radish Cake
by Night cat~
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the flour and water to form a dough, cover it with a damp cloth and let it rise for about 40 minutes.
2. The awake noodles are divided into about 30g noodles, pressed into oval noodles, and soaked in the oil for about 20 minutes.
3. Filling: Soak the vermicelli in water in advance, chop it, rub the white radish into silk and blanch in hot water for 2 or 3 minutes, and cut the ham into small pieces. Put the above ingredients together, add seasonings and mix well.
4. Put an infiltrated dough on the chopping board and use a rolling pin to gently push it forward. The awake dough can grow up to about 40cm, and then put a 40g filling roll on one end, free Play mainly without revealing stuff. Heat the pan to medium and low heat, put the cake in the pan and press. I should not go into details afterwards O(∩_∩)O
5. Because the lotion was infiltrated in oil, it was inconvenient for me to use the camera alone, so I didn't take pictures during the bagging process. Send the finished picture directly.
Tips:1. The noodles must not be hardened, I feel softer and wake up. When the bread is awake, the skin is thin and will not break.
2. When using oil to infuse the noodles, be sure to let the oil cover the noodles.
