Radish Cake

Name: Radish Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carrot; 300g Flour; 5g Chili noodles; 2 pcs Shallots; 5g salt; 10g Soybean oil

by Ruoshui 7669

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the busy farming season when I was young, I had to cut the beans early in the morning, because the beans were fried when the sun was shining during the day, and they wouldn’t be fried at night when the dew got wet. Parents usually make shredded carrots when they go home and make breakfast in the morning. Cakes, there are vegetables and grains, it is enough to serve with a bowl of porridge. At that time, when I was young, I woke up every morning to eat a freshly cooked cake.