1. Wash the radish and rub it with salt on the surface, and wash away the salt with water! spare
2. Boil the water, put the sliced green onion, ginger, pepper, fennel and fennel into the pot to boil
3. Boil the water and cool down for later use
4. Cut three pieces of ginger into an airtight jar, cut radish into wide strips and put it in an airtight jar
5. Pour the vinegar and Verdame into the jar, add the pre-cooked pepper water, not the radish, add salt, cover and marinate.
6. Inverted container diagram
Tips:Marinate for about 1 day! How can it taste often in the middle! Follow me if you like
