Radish Kimchi

Name: Radish Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces White radish; 3 lines carrot; 2 pcs garlic; 1/2 ginger; 2 pear; 2 apple; 3 shallot; 30g Chili noodles; 50g salt; 200g Sugar

by Summer Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Winter is the season of large-scale radish production. I read a recipe on the Internet a while ago, and I made it myself, but because of the lack of materials, some improvements were made~ it’s refreshing, so now I’m making a jar of books. New Year’s Appetizers~~~"

Radish Kimchi

1. material

2. Salted radish for three hours, dehydrated

3. Carrot shreds

4. Chopped ginger garlic

5. Squeeze the juice, soak the chili noodles with a small amount of water

6. Stir all the ingredients except the shallots

7. Cut the shallots into sections and place on the surface, seal and store

Tips:
Keep it sealed for 20-30 days, fermented, and then open for consumption. After opening, put it in the refrigerator. Use clean chopsticks to eat on a small plate each time. It can be stored for about two months