1. Light and delicious.
2. The pork filling is chopped well.
3. Add green onion, ginger, 13 fragrance, oil consumption, soy sauce, sesame oil, olive oil and mix well.
4. Marinate for a while.
5. Knead the dough and set aside.
6. Rub the radish into silk, or chop it up a bit with a knife.
7. Put the shredded radish into the minced meat, add salt and mix well.
8. Adjust the flavor and set aside.
9. The awake dough is divided into evenly-sized agents and rolled into dumpling wrappers.
10. Start making dumplings.
11. Dumplings are ready.
12. Bring water to a boil in the pot, add a little salt, so that the cooked dumplings will not stick together.
13. Hit cold water twice in the middle, and the cooked dumplings will float up.
14. Plate.
15. Let's eat.
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