Radish Prawn Soup
1.
Wash the prawns and cut off the whiskers
2.
Add water to the milk pot and boil open the prawns, add a little cooking wine to boil, take out the prawns
3.
Radish peeled and shredded
4.
Chopped green onion and ginger and set aside
5.
Take a pan and add a small amount of oil to the ginger slices and fry until fragrant
6.
Pour shredded radish and stir fry with a little salt
7.
Add boiling water to the soup pot, pour in the stir-fried shredded radish and prawns, cover the pot and cook for 5-8 minutes.
8.
Before starting the pot, season it according to your own taste, sprinkle with chopped green onion, and complete the fragrant and delicious radish and prawn soup.
Tips:
If you like heavy flavors, you can sprinkle some pepper