Radish Prawn Soup

Name: Radish Prawn Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Prawns; About 800g radish; a little Shallots; 2 pieces ginger; a little Cooking Wine; a little salt

by Hongyi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The haze is serious this season, eating more radish will help moisturize the lungs. The shrimp can nourish the liver and kidney. This soup has a light taste. "

Ingredients

300g Prawns
About 800g Radish
a little Shallots
2 pieces Ginger

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a little Cooking Wine

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a little Salt

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Radish Prawn Soup

1. Wash the prawns and cut off the whiskers

2. Add water to the milk pot and boil open the prawns, add a little cooking wine to boil, take out the prawns

3. Radish peeled and shredded

4. Chopped green onion and ginger and set aside

5. Take a pan and add a small amount of oil to the ginger slices and fry until fragrant

6. Pour shredded radish and stir fry with a little salt

7. Add boiling water to the soup pot, pour in the stir-fried shredded radish and prawns, cover the pot and cook for 5-8 minutes.

8. Before starting the pot, season it according to your own taste, sprinkle with chopped green onion, and complete the fragrant and delicious radish and prawn soup.