Radish Roasted Pork
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. raw material. Peel and wash the radish, and wash the meat for later use.
2. Heat the pan with cold oil.
3. Pour in the meat and stir fry to get the oil.
4. Add sugar.
5. Add soy sauce.
6. Add radish and continue to stir fry.
7. Add water over the meat, add cinnamon and bay leaves.
8. Bring to a boil on high heat and simmer slowly on low heat. Add salt and MSG to taste before serving.
