Radish Roasted Pork
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the meat and cut into pieces.
2. Heat a little oil in the pan, pour in the meat and stir fry to get the oil.
3. Add salt and sugar.
4. Add soy sauce and continue to stir fry.
5. Pour the radish and continue to stir fry.
6. Add water over the meat.
7. Bring to a boil on high heat and simmer for 45 minutes on low heat. Add a little MSG before serving.
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