1. Take the three sides of radish skins with a little bit of meat. Cut them diagonally into razor blades. Pickle them with sugar for 2 to 3 hours. Rinse them with clean water several times and dry them.
2. Add 30 grams of light soy sauce and 10 grams of soy sauce.
3. Put 30 grams of white vinegar and 10 grams of mature vinegar.
4. Put a little salt and 50 grams of sugar.
5. Add a little more honey and mix well.
6. Put a few slices of oranges, mix well and marinate for about 1 hour.
7. Finished product.
Tips:1. The radishes should be fresh, mainly radish skins, with a little meat.
2. Rinse the marinated radish several times, and then dry the water to remove the spicy taste of the radish.
3. For sweet and sour taste, increase the amount of sugar and white vinegar.
4. Those who like spicy food can add appropriate amount of millet pepper.
