1. Peel and shred the green radish.
2. The carrots are also shredded.
3. Please blanch shredded carrots in a pot.
4. Then blanch the carrot shreds.
5. Put them into the basket and dry the water separately.
6. Further knead into a dough, squeeze dry water for later use.
7. Knead two different colored radish shreds and put them in a basin and add salt.
8. Add white pepper.
9. Add pork ribs sauce to add flavor to the meat.
10. Add 4 tablespoons of potato starch to increase the stickiness of shredded radish.
11. Wear disposable gloves and mix evenly.
12. Knead it into a ball shape and put it in a pan and steam it for 20 minutes.
13. Cook out after being steamed.
14. The soul dipping sauce is very chewy and delicious.
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