Radish Singeing Taro

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

In autumn and winter, radishes and taro are the darlings on the table, even simple cooking can be delicious."

Ingredients

Some White Radish
Some Taro
Some Pork Belly
Some Ginger

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Some Shallot

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Radish Singeing Taro

1. Wash and peel the taro, wash the rest of the ingredients, and slice the ginger.

2. Sliced pork belly.

3. Boil the oil in a pot over medium and small heat.

4. Cut the taro into pieces with a hob.

5. Add the taro and stir fry for 3 minutes.

6. Sliced radish.

7. Add sliced radish and stir fry.

8. Add appropriate amount of water to boil.

9. Season the soup with salt, cooking wine, light soy sauce, and sprinkle in the green onions and leave the pot.

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