1. Wash and peel the taro, wash the rest of the ingredients, and slice the ginger.
2. Sliced pork belly.
3. Boil the oil in a pot over medium and small heat.
4. Cut the taro into pieces with a hob.
5. Add the taro and stir fry for 3 minutes.
6. Sliced radish.
7. Add sliced radish and stir fry.
8. Add appropriate amount of water to boil.
9. Season the soup with salt, cooking wine, light soy sauce, and sprinkle in the green onions and leave the pot.
