1. Prepare the required materials.
2. Wash the radish, peel and cut into small pieces, and cut the pork belly into small thin pieces.
3. Put a little oil in the pot, and stir the pork belly until slightly yellow and the oil comes out.
4. Add ginger garlic, dried chili and star anise to fragrant.
5. Then add a spoonful of spicy sauce and stir-fry evenly.
6. Add about 40 ml of soy sauce, cooking wine soy sauce, sugar, and half a spoon of salt to fry for color.
7. Add enough water at one time to cover half of the meat. Cover the pot and bring to a boil over high heat.
8. Add the radishes.
9. Cover tightly again and bring to a boil. Turn to medium heat and simmer until the radish and pork are soft and glutinous.
10. Finished product.
Tips:Adjust the amount of salt according to your own taste. After adding water, you can also put it in a casserole and cook until it is more delicious.
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