Radish Stewed Seafood

Name: Radish Stewed Seafood
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g carrot; 50g shrimp; 50g Squid; 100g Vermicelli; 15ml Peanut oil; 100g Chicken thigh; 15g parsley; A small amount salt

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Carrots are a kind of home-cooked vegetables with crisp, delicious, nutritious quality. It has the functions of invigorating the stomach and eliminating fire, clearing away heat, resolving phlegm and relieving cough, and the delicious seafood is even more delicious. Don't worry about getting fat, it is a vegetable that has the effect of weight loss! Let you eat without burden.

Ingredients

250g Carrot
50g Shrimp
50g Squid
100g Vermicelli
15ml Peanut Oil
100g Chicken Thigh
15g Parsley
A small amount Salt

Radish Stewed Seafood

1. Prepare the ingredients: remove the shrimp thread from the shrimp, cut the squid into pieces, shred the radish, and cut the cooked chicken thigh into pieces