Radish Stuffed Pot Stickers
by @That floweropen@
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and drain the leeks.
2. Stirred meat at the vegetable market.
3. Cut the leek into small pieces.
4. Rub the luobu with a little bit of salt, mix well and marinate.
5. Squeeze the excess water out of the basket (don’t lose it)
6. Add the minced meat to all the condiments in the order and beat in one direction.
7. Add the Luobu juice in portions and beat in one direction until it becomes thick and viscous.
8. Add the leeks.
9. Join Lubusi.
10. Pour some sesame oil and mix the filling well (I am used to keeping the mixed filling in the refrigerator for a while, so that the filling will blend together better.
11. Started making dumplings.
12. Put a little oil in the pan and fry the dumplings.
13. Pour half of the dumplings with water.
14. Just fry.
15. Get up!
16. Plate.
17. Xiuxiu!
18. Xiuxiu!
