1. Prepare raw materials: old tofu, round white radish.
2. Wash the white radish, peel and cut into pieces.
3. Wash the tofu and cut into thicker slices.
4. Pour an appropriate amount of water into the boiling pot.
5. After the water is boiled, add the radishes.
6. Cook for about 15 minutes, add tofu and continue cooking.
7. After the ingredients are cooked, add some salt.
8. Pick up the pot, sprinkle some chopped green onion, and then dipped in water to serve.
Tips:The seasoning can be adjusted according to your preferences.
