Radish Tomato Lump Soup

Radish Tomato Lump Soup

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

White radish nourishes the lungs and relieves cough. In autumn and winter, eating more boiled white radish can reduce phlegm and lower the qi, relieve cough and relieve asthma, and the price of white radish is also very cheap. This corresponds to the old saying "Eat ginger in summer and radish in winter. Without a doctor’s prescription"

Pimple soup is a kind of lazy rice that we often eat here. You don’t need to mix the noodles with chopsticks and boil the pasta into the pot. You can add all kinds of favorite ingredients in it. I like to boil some white radish in it. The soup is not only delicious, but also has a certain therapeutic effect

Ingredients

Radish Tomato Lump Soup

1. Prepare the ingredients

Radish Tomato Lump Soup recipe

2. Stir the flour into snow flakes with boiling water at about 70-80 degrees

Radish Tomato Lump Soup recipe

3. Peel the white radish and cut into strips

Radish Tomato Lump Soup recipe

4. Tomatoes are also chopped

Radish Tomato Lump Soup recipe

5. The sliced radish sticks are boiled in a pot of boiling water, and two slices of ginger are added at the same time

Radish Tomato Lump Soup recipe

6. The tomatoes are also boiled in the pot

Radish Tomato Lump Soup recipe

7. After the pot is boiled, add the gnocchi, stir and boil

Radish Tomato Lump Soup recipe

8. Add some light soy sauce

Radish Tomato Lump Soup recipe

9. Add some salt

Radish Tomato Lump Soup recipe

10. Pour in the egg mixture and stir well

Radish Tomato Lump Soup recipe

11. Stir the egg mixture and turn off the heat

Radish Tomato Lump Soup recipe

12. Raise the pot until the right amount of oil is heated, add the chopped green onion and fry until fragrant

Radish Tomato Lump Soup recipe

13. Pour the fried scallion oil into the pimple soup while it is hot and stir well.

Radish Tomato Lump Soup recipe

14. It's delicious

Radish Tomato Lump Soup recipe

Tips:

I don’t want to fry the scallion until the sesame oil is delicious

Comments

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