1. Prepare a white radish and wash
2. Slice radish
3. Add a pinch of salt to marinate for a while
4. After marinating for more than ten minutes, pour out the marinated water and wash it again with clean water. Drain the water and set aside.
5. Crush the garlic cubes to make it easy to taste. Chop the pepper. stand-by
6. Put the drained radish into an airtight crisper. Add the chopped garlic and chili in turn. Spread a layer of rock sugar.
7. Add appropriate amount of vinegar and light soy sauce, close the lid and keep it in the refrigerator for one day.
8. After a day of pickling, the radishes are completely delicious.
9. The strong aroma of vinegar makes the radish sour and crunchy, and it is very flavorful.
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