Radishes are As Fragrant As Meat------returned Radishes

Name: Radishes are As Fragrant As Meat------returned Radishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half White radish; 2 tablespoons Potato starch; 1 piece egg; 5s Leek Stem; 1 piece Red chili; 4 Dried chili; 2 tablespoons Tempeh; 5g Bread crumbs; 1/2 teaspoon salt; 2 tablespoons Peanut oil

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some people feel that the twice-cooked pork is appetizing, but if you eat too much, you still feel greasy. Someone has the dream of eating meat but not growing meat, and there is a kind of twice-cooked dish that is not greasy and greedy?
Radish, white radish is coming, pretend to be fleshy for a while, you will fall in love with this fake fleshy. "

Radishes are As Fragrant As Meat------returned Radishes

1. Material preparation. Sift the breadcrumbs and use the finest.

Radishes are As Fragrant As Meat------returned Radishes recipe

2. Wash the radish, cut the round slices crosswise, and then change the knife into a fan shape.

3. Cut the leek stalks into small pieces and shred the peppers.

4. Stir the eggs with salt and starch to form egg liquid.

5. Put the radish slices in the egg liquid and mix well, and each piece is dipped in the egg liquid.

6. Sprinkle a layer of bread crumbs before the final frying.

7. Put oil in the pot, put the sliced radish in low heat and half-fry and half-fry.

8. Deep-fried golden brown on both sides and remove for later use.

9. Leave the oil in the pot (the remaining oil is just enough), and stir in the tempeh.

10. Add dried chili shreds and stir-fry for a spicy taste.

11. Add the fried radish slices and stir fry.

12. Put fresh red pepper shreds.

13. Put the leek stalks in to stop the fire, stir fry a few times and get out of the pot.

14. Rolled pancakes taste great.

Tips:
Choose potato starch as the starch, and sprinkle bread crumbs to make the radish crisper.

Use more oil than usual for stir-frying, and you can also use a lot of oil for frying.

Tempeh is very salty, so use less salt.