Rainbow Beef
1.
Cut the sirloin into pieces and soak in cold water for two hours, changing the water three or four times in between
2.
Heat a wok with a small amount of peanut oil, add sliced ginger, green onion, add the drained beef and fry it to change its color, put light soy sauce, dark soy sauce, sugar, star anise, cinnamon, bay leaf, nutmeg, add boiling water Turn on, pour into the electric pressure cooker and press the porridge/soup (25 minutes)
3.
While stewing the meat, cut the green beans, corn kernels, and carrots into dice and cook them out. Place the green beans, corn kernels, and carrots on the outside of the plate.
4.
Heat up the wok, pour the pressed beef into the high heat to collect the juice, wait until there is half a bowl of broth in the pot, put the chicken powder and turn off the heat
5.
Pour the beef into the middle of the plate, and pour the soup on the green beans, corn kernels and diced carrot
