Raisin Omelette

Name: Raisin Omelette
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Flour; 2 pcs egg; 50g raisin; Some Vegetable oil; 50g White sugar; 600ml water; 2g salt

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Breakfast is a headache for most office workers. In order to often change breakfasts with different flavors, I have used a lot of brains. It seems that I haven't eaten egg pancakes for a long time. I made a raisin egg pancake this morning. It was very good. It was welcomed by the whole family. I like innovation and I will always have unexpected results. This recipe had a chance to be more perfect. The only shortcoming was that the raisins were not called, because it was the last minute to think of using raisins. Many ingredients have been used. It is really not a simple thing to innovate. I turned around and saw that there was a small pack of raisins from a good product store, and I suddenly felt that it should be good. This was a successful experiment.

Ingredients

400g Flour
2 pcs Egg
50g Raisin
Some Vegetable Oil
50g White Sugar
600ml Water
2g Salt

Raisin Omelette

1. Beat the eggs with clean water. It is better to beat the eggs first and then add clean water. This time the time is tight in the morning and the procedure is wrong.

2. Beaten eggs

3. Add flour, sugar, salt

4. Stir well

5. Wash the raisins with water bubbles

6. Throw the washed raisins into the batter and mix well

7. Brush the oil on the electric baking pan and turn on the fire

8. Use a spoon to scoop a spoon into the electric baking pan and start frying

9. Fry on one side and then turn over and fry on the other side.

Tips:
1. The water consumption of flour may be different depending on the water absorption, so adjust the water consumption according to your own flour;
2. When mixing the batter in step 4, there may be some dough that is not easy to stir. Stir in one direction more. At the end, the few stubborn elements can be scattered one by one with a spoon;
3. A simpler way to save time is to fry larger cakes and slice them to eat. I made small cakes because I wanted to take pictures;
4. If there is no electric cake stall, you can use a pan to fry, the effect is the same.