1. Ingredients: potatoes (washed and peeled), cured chicken drumsticks (washed), rapeseed (washed)
2. Put the washed and peeled potatoes on the cutting board and cut open, set aside.
3. Put the washed chicken legs on the chopping board and chop them into pieces, set aside.
4. Put the cleaned rapeseed on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the chopped cured chicken drumsticks and sliced potatoes and stir fry.
6. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
7. Then, add the sliced rapeseed stalks, stir and boil until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix well, and it's ok.
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