1. Wash and dice the above ingredients
2. Put the oil in the pan, add the diced meat, stir-fry, pour the cowpeas, add some water, and fry them
3. Add carrots, oyster mushrooms and oiled tofu, add appropriate amount of salt and chicken essence, add a little water, and fry until cooked. Served after being cooked
4. Peel off the skin of the green onions and chop them; add oil to the pan, add the chopped green onions, stir fragrant, and turn off the heat
5. Pour the fried stuffing on top, mix well, and serve
6. Put the filling in the middle
7. Wonton wrapper is covered with water and folded in half
8. Dip some water where the two ends are kneaded, knead
9. Put water in a pot and bring to a boil, add the wontons, bring to a boil, add half a bowl of cold water and bring to a boil
Tips:1. Let the freshly fried fillings cool slightly!
2. If the filling is cold, add water twice when cooking chaos!
