Ravioli
by Granny Dong's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finely chop green onion and ginger and set aside.
2. Mince coriander and set aside.
3. Haimi is soaked in advance and set aside.
4. Finely chop the sea rice, add it to the ready-made meat together with the water soaked in the sea rice, add chopped green onion, ground ginger, and pepper powder.
5. Add the flavored soy sauce, light soy sauce, oil consumption, salt, stir well and the meat filling is ready.
6. Start wrapping wontons, take the dough in your hand, and add meat filling on the dough.
7. Slowly roll up the wonton wrapper.
8. Close it to the middle with your hands, and squeeze it to finish.
9. , Wontons after wrapping.
10. Add pepper, dried shrimps and seaweed to the bowl.
11. Add the hot ribs soup, rinse the pepper, dried shrimp skin, and seaweed.
12. Wontons are cooked in a pot.
13. Remove it and put it in a bowl of soup, and add coriander at the end.
Tips:1. Haimi is best small Haimi, the taste is exceptionally delicious.
2. After the minced meat is added to the sea rice water, stir it in one direction.
