Ravioli

Name: Ravioli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wonton wrapper; 1 tablespoon oil; 1 pinch salt; 100g Celery leaves; several Shiitake Mushrooms; 1 piece egg; 50g pork

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Many people only eat the stems and throw away the leaves when they eat celery. In fact, from a nutritional point of view, celery leaves are many times more nutritious than stems and have the effect of inhibiting cancer. Therefore, the nutrition of celery leaves is better than that of celery stalks. The habit of only eating celery stalks and not eating celery leaves should be changed. Making dumplings and wontons with celery leaves is not only nutritious but also delicious! During the Spring Festival, I have eaten a lot of big fish and meat, so let’s have a healthy ravioli for breakfast.

Ingredients

250g Wonton Wrapper
1 tablespoon Oil
1 pinch Salt
100g Celery Leaves
several Shiitake Mushrooms
1 piece Egg
50g Pork

Ravioli

1. Mushrooms and meat are chopped into minced celery leaves and minced meat is mixed with mushrooms and minced meat, add an egg, and beat with chopsticks

2. For the wonton wrapper, take a piece of chaotic wrapper, put some minced meat in the middle, dip some water on the lower corner with chopsticks, turn the corner up, and dip the left side with some water.

3. Turn over the right corner, dip it all and boil a pot of water, put the wrapped wontons in and cook until they float

Tips:
1. Put some water on the place where adhesion is needed, so that the wonton will not fall apart after it is wrapped.
2. Put some shiitake mushrooms for better nutrition!