1. It is best to have a box of asparagus from the supermarket. Frozen a bowl of boiled water in advance, mine started from 8 o'clock in the morning to around 11 o'clock in the morning.
2. Asparagus, add a little salt and soak in frozen water for five minutes.
3. Drain the water naturally.
4. Asparagus, put on a plate.
5. Use light soy sauce, sesame oil and vinegar to make a simple sauce.
6. You can just eat it raw when you eat it. Dip it in this sauce, it tastes very delicious.
Tips:Since this asparagus is a wild cuisine, it is necessary to keep it natural and delicious. So the seasoning is simple.
