Raw Crab Congee
by Kitchen love
Favorite
Difficulty
Easy
Time
1h
Serving
3
After receiving Lianghe's rice, I feel very particular when I open the box and I can smell the fragrance of rice through the bag.
Opening the rice bag, the crystal-clear rice grains jumped like elves, clustered around each other and jumped out! Each grain was glowing with a faint pearl-like milky white luster. A handful of light, full of radiance; the rice has been in the pot, but the pure rice fragrant aftertaste remains in the hands••••••
I still like the cream of the female crab, which is thick and fragrant. The male crab does not know how to eat it to live up to its deliciousness! Husband made this pot of "raw crab porridge", get up early and drink a bowl, it is delicious and warm to the stomach! With such a bowl of porridge in the cold winter in the north, the whole person became energetic, and the pace of going to work suddenly became lighter.
To make a bowl of crab porridge, rice is also a crucial role. Lianghe rice, the rice grains are even and full, the surface is shiny and shiny, and the fragrance is elegant. When the porridge is cooked, as the soup heats up over time, the rice grains are also opened. The pure white flowers give out a mellow fragrance of rice. The entrance is soft and sticky, very smooth and waxy, and has a slight sweet taste.
Opening the rice bag, the crystal-clear rice grains jumped like elves, clustered around each other and jumped out! Each grain was glowing with a faint pearl-like milky white luster. A handful of light, full of radiance; the rice has been in the pot, but the pure rice fragrant aftertaste remains in the hands••••••
I still like the cream of the female crab, which is thick and fragrant. The male crab does not know how to eat it to live up to its deliciousness! Husband made this pot of "raw crab porridge", get up early and drink a bowl, it is delicious and warm to the stomach! With such a bowl of porridge in the cold winter in the north, the whole person became energetic, and the pace of going to work suddenly became lighter.
To make a bowl of crab porridge, rice is also a crucial role. Lianghe rice, the rice grains are even and full, the surface is shiny and shiny, and the fragrance is elegant. When the porridge is cooked, as the soup heats up over time, the rice grains are also opened. The pure white flowers give out a mellow fragrance of rice. The entrance is soft and sticky, very smooth and waxy, and has a slight sweet taste.
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