Raw Eggplant Shreds
by ! ! ! _9fDV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred the eggplant.
2. Shred the peppers and green onions.
3. Remove the eggplant from the water and release the salt to squeeze out the water.
4. After squeezing out the water, add the chili and green onion, MSG, sugar, and vinegar one by one, taste it, and add a little salt.
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