1. Wash the crabs.
2. Remove the viscera and cut into pieces.
3. Tap the crab claws.
4. Coriander, garlic, and chili set aside.
5. Reserve fish sauce.
6. Drain the crabs and add fish sauce.
7. soy sauce.
8. Lemon juice.
9. Sesame oil, sugar.
10. parsley.
11. chili.
12. garlic.
13. Mix well and marinate in the refrigerator overnight.
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