Raw Preserved Egg and Lean Meat Porridge

Name: Raw Preserved Egg and Lean Meat Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Lean Pork; 1 piece preserved egg; Quantity for 2 people Porridge; Some salt; Some ginger; Some oil; Some Soy sauce; Some shallot; Some parsley

by 0753zhang

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I go to a tea house for morning tea, I like to order preserved egg and lean meat porridge. I will make it by myself today. There are generally two ways: one is to put all the ingredients directly into the pot and boil, the other is to roll it. After the porridge is cooked, put preserved eggs and lean meat. What I did this time was the latter kind, raw. I especially like thick porridge. I feel satisfied to drink this thick porridge. Haha, it’s purely a personal preference."

Ingredients

125g Lean Pork
1 piece Preserved Egg
Quantity for 2 people Porridge
Some Salt
Some Ginger
Some Oil
Some Soy Sauce
Some Shallot
Some Parsley

Raw Preserved Egg and Lean Meat Porridge

1. After I came back from buying vegetables in the morning, I poured the porridge cooked in advance into a clay pot and boiled on high heat.

Raw Preserved Egg and Lean Meat Porridge recipe

2. After the porridge is opened, put the preserved egg and ginger to cook together, stirring continuously with a spoon in the middle to prevent sticking to the pan

3. After the preserved egg porridge is rolled, add the flavored pork

4. After the pork is put in, cut the green onion and coriander as soon as possible, and wait for the porridge to be ready and put it in for seasoning

5. The pork will be cooked in one go. Don't boil it for too long, otherwise the pork will not be tender. Put some salt to adjust the flavor, turn off the onion and coriander, so that a pot of fragrant preserved egg and lean meat porridge will be ready.