Raw Ribs
1.
Wash the ribs, cut into pieces, and put them in the basin
2.
Add salt, sugar, light soy sauce, braised soy sauce, Zhu Hou sauce, cooking wine
3.
Mix well and marinate for 2 hours
4.
Cut the ginger into thicker slices, remove the garlic seeds, spread the bottom of the casserole flat, and drizzle with 3 tablespoons of cooking oil
5.
Then spread the ribs on top, the meaty side down
6.
Cover the lid, turn on a low heat, and simmer for 10-15 minutes
7.
While braising the ribs, peel the potatoes, wash and cut into pieces, put them in boiling water and cook until 8 is ripe
8.
When the ribs have been simmered for 10-15 minutes, they have obviously begun to lose their bones, then add the potato pieces and continue to simmer for 5 minutes
9.
Sprinkle it with chopped green onion and you can start!
Tips:
1. The ribs should be marinated for 2 hours first, if time does not allow, at least 20 minutes is appropriate
2. The side dishes should be pre-processed in advance, such as potatoes, taro, carrots, etc., should be cooked in advance. If the ingredients are easy to ripen, they should be blanched first, and then change the comb and knife for use. ；
3. The bottom of the casserole should be filled with ginger slices and garlic granules, and then drizzled with a little more cooking oil, and then put in the marinated ribs. The thick side is facing down and the fire is low. Do not uncover halfway through, about 8- For about 10 minutes, add other side dishes, cook with cooking wine to increase the aroma, continue to simmer for 3-5 minutes, sprinkle with chopped green onion, and serve it to the table;
4. When braising ribs, do not uncover halfway through.
