Raw Sausage

Name: Raw Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 3 pcs Pleurotus eryngii; 1 piece green pepper; 0.5 Bell pepper; 0.5 root Cucumber; 15g Corn oil; 1 piece Dried chili; 1 tsp pepper; 2 tablespoons Soy sauce; 0.5 tablespoon salt

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This [Steamed Sausage] is a dish that my family often eats after the winter. The method is very simple. Slice or dice the sausage and the vegetables with the sausage, and fry them in the pot according to the degree of maturity of the ingredients.

Raw Sausage

1. Prepare the ingredients: wash the sausages with rice-washing water, then wash them with water; then wash the pleurotus eryngii, cucumber, sweet pepper, and green pepper;

2. Slice the sausage, pleurotus eryngii, and cucumber; cut the sweet pepper and green pepper into pieces;

3. Pour corn oil in a non-stick pan and heat, add dried chilies and peppercorns until fragrant;

4. Add sausages and stir fry over high heat;

5. After the sausage is cooked to 8 minutes, add the eryngii mushrooms and continue to fry;

6. Add bell pepper and stir fry after 2-3 minutes;

7. Then add the green peppers, pour in the light soy sauce, and continue to stir fry;

8. After the bell peppers and green peppers are fried until they are broken, add cucumber and stir fry; when the ingredients are all cooked, add salt and stir fry evenly;