Raw Zucchini

Name: Raw Zucchini
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zucchini; 3 cloves garlic; 1 tablespoon sesame oil; 1 stage shallot; 1 tablespoon White vinegar; 2 pcs Dried red chili; a little MSG; Count pepper; a little salt; Some Cooking oil

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Most of the zucchini recipes are fried, soup, and stuffing, but I haven’t eaten the cold salad before. My husband said that I would make you something you haven’t eaten before, but you’ll love it. Do you want to eat it? Of course I want to eat it, but my husband keeps not telling me. Watching him shred the zucchini and burn the oil in a frying pan, I don’t think this dish is related to zucchini. It is really related to zucchini. To be honest, I’m right. I am not particularly interested in zucchini, but he is not against it. Is he going to fry a zucchini for me? Really not, people want to mix zucchini raw. This method is fresh. Cut the zucchini into shreds. Then use the hot pepper and chili oil to stir the chopped green onion and garlic. The aroma comes out. Mix well with the zucchini. It's so refreshing. The fusion of pepper oil and spiciness makes it crunchy and refreshing, subverting the soft taste of zucchini. It is really worth a try.