1. Wash all kinds of materials, wash the rice and marinate in oil for 30 minutes, soak other materials in water, slice ginger, slice pork, and marinate in oil and salt.
2. Put an appropriate amount of water in the rice cooker and add ginger slices
3. Join barley and yam
4. Add the rice after the water is boiled
5. Stir gently, close the lid, press the cooking button of the rice cooker, and cook for about 30 minutes
6. After 30 minutes, the porridge will be ready
7. Add pork
8. Add real shimeji mushrooms, stir well, cover with lid, and continue boiling for about 10 minutes
9. Serve a bowl of fragrant Shimeji mushroom lean meat porridge
Tips:1. Don't pour the water used to soak the shimeji mushrooms, use the ingredients to cook porridge
2. Various materials have been soaked, which can save the time of boiling
3. Pork and rice are marinated with oil and salt, so the porridge can be salt-free
